Rare and modern books
Pellaprat, Henri-Paul.
L’Art Culinaire Moderne. La Bonne Table Française et Etrangère. Cuisine, pâtisserie, confiserie simple, entremets, glaces, confitures, conserves de ménage, boissons, etc. 50 menus pour réceptions et fêtes, anniversaires, mariages, etc. Menus pour régimes divers, les cures de fruits. Ouvrage composé de plus de 700 pages dont 530 pages de texte. 3500 recettes clairement exposées et conseils pratiques. 207 pages illustrées en couleurs de 480 plats différents dont 48 pages illustrées en noir. Préfacé par Curnonsky.
Editions Patriotiques, 1949
51.80 €
Bouquinerie du Varis Librairie
(Russy, Switzerland)
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