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Apicio, ,Apicio
L'arte della cucina. Manuale dell'esperto cuoco della Roma imperiale.
, Scipioni, 1990
unavailable
Librisaggi (San Vito Romano, Italy)
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Description
Dorso: leggermente sporco, margini lievemente stanchi.
Taglio: leggermente sporco.
Frontespizio: leggermente ingiallito.
Pagine testo: leggermente ingiallite.
Margini delle pagine: ingialliti in modo lieve.
Legatura: a colla. 97888836409 Buono (Good) .