Le Cordon Bleu - Revue illustr�e de cuisine pratique n� 965 - 45e ann�e - 1er Avril 1939 : la cuisine de pique-nique, par Gaston Derys - La haute cuisine de saison - D�jeuner de campagfne - L'agneau - P�ques et le jambon, de H. Pellaprat - Les fromages

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