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Rare and modern books

Monteleone, Erminio, Langstaff, Susan: Editors

Olive Oil Sensory Science

Wiley Blackwell, 2014

149.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
2014
ISBN
9781118332528
Place of printing
U.K
Author
Monteleone, Erminio, Langstaff, Susan: Editors
Publishers
Wiley Blackwell
Size
8vo - over 7¾" - 9¾" tall
Edition
F First Edition
Keyword
Olive Oil - Sensory Properties Text Science & Technology
Binding description
H Hardcover
State of preservation
Very Good
Languages
English
Binding
Hardcover
First edition
Yes

Description

xx, 367 pp. Index. Graphs, tables, colour and black and white illustrations. "An invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principal olive oil styles and their attendant sensory properties." - back board. Clean and unmarked with light wear. A nice copy. Book