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Rare and modern books

Brillat-Savarin Jean Anthelme

The Physiology of Taste. Translated by Anne Drayton. Introduced by Tom Jaine. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE

Folio Society, 2008

55.20 €

Island Books

(Devon, United Kingdom)

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Details

Year of publication
2008
Author
Brillat-Savarin Jean Anthelme
Publishers
Folio Society
Keyword
folio society, brillat-savarin, cookery, gastronomy, cuisine, physiology of taste
Languages
English

Description

8vo., First Edition thus, with coloured frontispiece and coloured photographs throughout; ivory pictorial buckram blocked in red, backstrip lettered in red, maroon endpapers, a near fine copy in publisher's board slip-case.