Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Sei in possesso di una Carta del Docente o di un Buono 18App? Scopri come usarli su Maremagnum!

Rare and modern books

Maggie Malpas Pearse

Traditional British Cookery

David & Charles Publishers, 1972

12.50 €

Godley Books

(Hyde, United Kingdom)

Ask for more info

Payment methods

Details

Year of publication
1972
ISBN
0715351834
Author
Maggie Malpas Pearse
Publishers
David & Charles Publishers
Size
10.25 x 7.75 inches
Edition
First Edition
Keyword
Food, Recipes, Cookery, Cooking
Cover description
Good
Binding description
Hard Cover
Dust jacket
Yes
State of preservation
Fine
Languages
English
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket clipped with very small tears to upper edge and rubbing to spine ends. 246pp. The International Wine and Food Society Guide which reveals the variety and scope of British cookery plus a historical and regional discussion of British food.