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Rare and modern books

Brodie, Jean, Harvey, Pauline

A Guide to Good Cooking with Five Roses Flour [Cookbook / Cook Book]

Lake of the Woods Milling Company Limited (Five Roses Flour), 1954

249.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
1954
Place of printing
Canada
Author
Brodie, Jean, Harvey, Pauline
Publishers
Lake of the Woods Milling Company Limited (Five Roses Flour)
Size
8vo - over 7¾" - 9¾" tall
Keyword
A Guide to Good Cooking with Five Roses Flour [Cookbook, Cook Book] Canadian Vintage Cookbooks
Binding description
S Plastic Comb
State of preservation
Good
Languages
English

Description

226, xii pages. Several wonderful nostalgic colour illustrations. Three colour fold-out illustrations of meat cuts. "Being a collection of good recipes carefully tested and approved by expert authority, to which have been added recipes from the contributions of over fifteen thousand users of Five Roses all purpose flour throughout Canada together with many economical and time-saving cookery suggestions of value to the modern housekeeper." - subtitle. Some writing atop front cover and upon several pages. Average wear and soiling. Binding intact. A sound vintage copy of this Canadian classic. [Driver Q203.3] Book

Edizione: completely revised


ISBN: B000P10UOK
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