A Guide to Good Cooking with Five Roses Flour [Cookbook / Cook Book]
Rare and modern books
Brodie, Jean, Harvey, Pauline
Lake of the Woods Milling Company Limited (Five Roses Flour),
1954
A Guide to Good Cooking with Five Roses Flour [Cookbook / Cook Book]
Rare and modern books
Brodie, Jean, Harvey, Pauline
Lake of the Woods Milling Company Limited (Five Roses Flour),
1954
249.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1954
- Place of printing
- Canada
- Author
- Brodie, Jean, Harvey, Pauline
- Publishers
- Lake of the Woods Milling Company Limited (Five Roses Flour)
- Size
- 8vo - over 7¾" - 9¾" tall
- Keyword
- A Guide to Good Cooking with Five Roses Flour [Cookbook, Cook Book] Canadian Vintage Cookbooks
- Binding description
- S Plastic Comb
- State of preservation
- Good
- Languages
- English
Description
226, xii pages. Several wonderful nostalgic colour illustrations. Three colour fold-out illustrations of meat cuts. "Being a collection of good recipes carefully tested and approved by expert authority, to which have been added recipes from the contributions of over fifteen thousand users of Five Roses all purpose flour throughout Canada together with many economical and time-saving cookery suggestions of value to the modern housekeeper." - subtitle. Some writing atop front cover and upon several pages. Average wear and soiling. Binding intact. A sound vintage copy of this Canadian classic. [Driver Q203.3] Book
Edizione: completely revised
ISBN: B000P10UOK
