A Guide to Making Puddings and Desserts
Rare and modern books
The Editor
British Sugar Bureau,
1980
A Guide to Making Puddings and Desserts
Rare and modern books
The Editor
British Sugar Bureau,
1980
5.75 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1980
- Place of printing
- London
- Author
- The Editor
- Publishers
- British Sugar Bureau
- Size
- 8.25 x 6 inches
- Keyword
- Food, Recipes, Cooking, Cookery, Sweets, Desserts
- Binding description
- Soft Cover in Spiral Binding
- Dust jacket
- False
- State of preservation
- Very Good
- Languages
- English
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated.
