A History of Cooks and Cooking
Rare and modern books
Symons Michael
University of Illinois Press, 2000,
A History of Cooks and Cooking
Rare and modern books
Symons Michael
University of Illinois Press, 2000,
20.00 €
(Roma,
Italy)
Payment methods
- PayPal
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Details
- Author
- Symons Michael
- Publishers
- University of Illinois Press, 2000
- Keyword
- Food & Cooking
- Binding description
- S
- Dust jacket
- False
- State of preservation
- As New
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
8vo, softcover. br. ed. labels on spine, ow. as new. pp.400. This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.
