A history of spaghetti eating and cooking for: Spaghetti dinner
Rare and modern books
Prezzolini, Giuseppe, ,Prezzolini, Giuseppe
Abelard-Schuman,
1955
A history of spaghetti eating and cooking for: Spaghetti dinner
Rare and modern books
Prezzolini, Giuseppe, ,Prezzolini, Giuseppe
Abelard-Schuman,
1955
59.60 €
(Roma,
Italy)
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with a minimum amount of 80.00€
with a minimum amount of 80.00€
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Details
- Year of publication
- 1955
- Place of printing
- New York
- Author
- Prezzolini, Giuseppe
- Publishers
- Abelard-Schuman
- Curator
- ,Prezzolini, Giuseppe
- Keyword
- CUCINA
- Binding description
- rilegato
- State of preservation
- Good
- Languages
- English
- Binding
- Hardcover
- Condition
- Used
Description
148 p. : ill. ; 22 cm Buono (Good) copertina e alette con macchie, piccole abrasioni e strappetti, sguardie parzialmente brunite, pagine in ottimo stato.
