A manuel of Turkish cookery.= Ilk basili Türkçe yemek kitabi: Melceü't- tabbâhîn (Asçilarin siginagi). Translators: Türabi Efendi (into English in its period); Cüneyt Kut, Turgut Kut, Günay Kut. Edited by Cüneyt Kut.
Rare and modern books
Mehmet Kâmil [Pasha].
UNIPRO,
1997
A manuel of Turkish cookery.= Ilk basili Türkçe yemek kitabi: Melceü't- tabbâhîn (Asçilarin siginagi). Translators: Türabi Efendi (into English in its period); Cüneyt Kut, Turgut Kut, Günay Kut. Edited by Cüneyt Kut.
Rare and modern books
Mehmet Kâmil [Pasha].
UNIPRO,
1997
350.00 €
(Istanbul,
Turkey)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1997
- Place of printing
- Istanbul
- Author
- Mehmet Kâmil [Pasha].
- Pages
- 0
- Publishers
- UNIPRO
- Size
- 4to - over 9¾ - 12" tall
- Keyword
- Cookery, Ottomanica
- Cover description
- New
- Binding description
- Dust jacket
- Dust jacket
- True
- State of preservation
- New
- Languages
- English
- Binding
- Hardcover
Description
Original binding with original dust wrapper. Mint. 4to. (29 x 23 cm). 101 p. text in Turkish; [12], 82 p. in English and 132 p. facsimile in Ottoman Turkish. (i.e. A Cook's Shelter), the first printed Ottoman cookery book featuring 235 recipes, written by Mehmed Kamil in 1844. Some examples of Western cuisine are to be found among the recipes, as well as new vegetables, such as tomatoes and potatoes, which entered the cuisine in late 18th century. In Turkish, English and Ottoman script.
