A Matter of Taste. A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University.
Rare and modern books
Cagle (William R.)
1999.,
A Matter of Taste. A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University.
Rare and modern books
Cagle (William R.)
1999.,
62.50 €
(Grantham,
United Kingdom)
Payment methods
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Details
- Author
- Cagle (William R.)
- Publishers
- 1999.
- Keyword
- GASTRONOMY BIBLIOGRAPHY FOOD DRINK
Description
Second Edition, expanded and revised, 4to, 991pp., facsimiles throughout, orig. cloth, d.w. This second, expanded and revised edition adds hundreds of titles to the original edition of 1,261 works in the formidable collection left to the Lilly Library by Dr. John Gernon. This extensive work covers not only books on gastronomy but also the related fields of wine-making, hotel and food management, diet, and herb gardening.
