A Practical Guide to the Inspection of Meat and Foods
Rare and modern books
Bonham, A.E.
William Pollard & Co,
1915
A Practical Guide to the Inspection of Meat and Foods
Rare and modern books
Bonham, A.E.
William Pollard & Co,
1915
5.04 €
(Grantham NG31 9DS,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1915
- Place of printing
- Exeter
- Author
- Bonham, A.E.
- Publishers
- William Pollard & Co
- Edition
- First Edition.
- Binding description
- No Jacket Hardcover
- State of preservation
- Good
- Languages
- English
- Binding
- Hardcover
- First edition
- True
Description
120 pages, index, front hinge coming away, previous owner name and address on inside front cover, dusty top edge, rusty staples. eng
