All'origine del gusto. La nuova scienza della neurogastronomia
Rare and modern books
Shepherd, Gordon M., ,Shepherd, Gordon M.
Codice,
2014
All'origine del gusto. La nuova scienza della neurogastronomia
Rare and modern books
Shepherd, Gordon M., ,Shepherd, Gordon M.
Codice,
2014
18.50 €
(Roma,
Italy)
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Details
- Year of publication
- 2014
- Place of printing
- Torino
- Author
- Shepherd, Gordon M.
- Publishers
- Codice
- Curator
- ,Shepherd, Gordon M.
- Keyword
- gastronomia
- Binding description
- brossura paperback
- State of preservation
- Fine
- Languages
- Italian
- Binding
- Softcover
- Condition
- Used
Description
XXIII, 298 p., 30 p. di tav. illustrate ; 21 cm. paperback Ottimo (Fine) .
