Anais do Instituto do Vinho do Porto : O doseamento dos esteres totais no vinho do Porto. Estudo do metodo oficial americano para o doseamento dos alcoois superiores nos vinhos. Contribuçao para o estudo dos fenomenos de oxidacao-reducao no vinho do Porto, o ferro como oxidante intermediario. Aguardentes de vinhos alterados. Terceiro aditamento ao esboço de uma bibliografia

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