Rare and modern books
BELLOUET, G.J. - BRUNSTEIN, Pascal
Apprenez l'art du chocolat
Bellouet Editions, 1992
350.00 €
Zazzera Gianpiero Libraio
(Lodi, Italy)
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Description
Quando due maestri pasticceri come Bellouet e Brunstein affrontano insieme questo argomento, i risultati non possono che essere spettacolari. Le bellissime foto stimoleranno la fantasia degli addetti ai lavori, mentre le centinaia di ricette renderanno accessibili anche ai meno esperti queste straordinarie creazioni.
