Best-Ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes
Rare and modern books
Fraser, Linda (Editor)
Ultimate Editions,
1996
Best-Ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes
Rare and modern books
Fraser, Linda (Editor)
Ultimate Editions,
1996
8.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1996
- ISBN
- 1860351360
- Place of printing
- London
- Author
- Fraser, Linda (Editor)
- Publishers
- Ultimate Editions
- Size
- 12 x 9.25 inches
- Edition
- First Edition
- Keyword
- Food, Recipes, Cooking, Cookery
- Cover description
- Very Good
- Binding description
- Hard Cover
- Dust jacket
- True
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- True
Description
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 256pp. Recipes, advice and much more about pasta.
