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Rare and modern books

Fraser, Linda (Editor)

Best-Ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes

Ultimate Editions, 1996

8.00 €

Godley Books

(Hyde, United Kingdom)

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Details

Year of publication
1996
ISBN
1860351360
Place of printing
London
Author
Fraser, Linda (Editor)
Publishers
Ultimate Editions
Size
12 x 9.25 inches
Edition
First Edition
Keyword
Food, Recipes, Cooking, Cookery
Cover description
Very Good
Binding description
Hard Cover
Dust jacket
Yes
State of preservation
Fine
Languages
English
Binding
Hardcover
Inscribed
No
First edition
Yes

Description

No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 256pp. Recipes, advice and much more about pasta.
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