Biologisch-technische Fortschritte in der Milchproduktion und Proteingewinnung. 3 Tle.: 1. Milchentzug und Milchqualität. 2. Fütterung, Milchleistung und Wirtschaftlichkeit in der Milchviehhaltung. 3. Mikrobielles Protein aus Nebenprodukten von Molkereien und die Behandlung von Bafallprodukten in der Milchviehhaltung. 3 Bde. (kplt.).

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