British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province
British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province | Rare and modern books | Luman, Carol
Rare and modern books
Luman, Carol
Terrell Publishing Co.,
1998
British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province
British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province | Rare and modern books | Luman, Carol
Rare and modern books
Luman, Carol
Terrell Publishing Co.,
1998
49.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1998
- ISBN
- 1895155711
- Place of printing
- British Columbia
- Author
- Luman, Carol
- Publishers
- Terrell Publishing Co.
- Size
- 4to - over 9¾" - 12" tall
- Edition
- F First Edition
- Keyword
- British Columbia Cookbook - A Recipe & Scenic Tour of Canada's, Pacific Province 65 pages including index. Circa late 1990s., Canada's westermost province is divided into nine distinct, regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more, wonderful recipes from each region, lavishly illustrated with colour photography of the food and its, region. Minimal wear. Unmarked. Attractive glossy colour, illustrated covers. 65 pages including index. Circa late 1990s., Canada's westermost province is divided into nine distinct, regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more, wonderful recipes from each region, lavishly illustrated with colour photography of the food and its, region. Includes such wonders as: seafood dumplings with wasabi, mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini Mushrooms British Columbia
- Binding description
- S Paperback
- State of preservation
- Very Good
- Languages
- English
- Binding
- Softcover
- First edition
- True
Description
65 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
