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Home / RareNonFiction.com / Rare and modern books / British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province

Rare and modern books

Luman, Carol

British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province

Terrell Publishing Co., 1998

49.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
1998
ISBN
1895155711
Place of printing
British Columbia
Author
Luman, Carol
Publishers
Terrell Publishing Co.
Size
4to - over 9¾" - 12" tall
Edition
F First Edition
Keyword
British Columbia Cookbook - A Recipe & Scenic Tour of Canada's, Pacific Province 65 pages including index. Circa late 1990s., Canada's westermost province is divided into nine distinct, regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more, wonderful recipes from each region, lavishly illustrated with colour photography of the food and its, region. Minimal wear. Unmarked. Attractive glossy colour, illustrated covers. 65 pages including index. Circa late 1990s., Canada's westermost province is divided into nine distinct, regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more, wonderful recipes from each region, lavishly illustrated with colour photography of the food and its, region. Includes such wonders as: seafood dumplings with wasabi, mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini Mushrooms British Columbia
Binding description
S Paperback
State of preservation
Very Good
Languages
English
Binding
Softcover
First edition
Yes

Description

65 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
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