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Rare and modern books

M. Ömür Akkor.

Bursa mutfagi. Edited by: Ruken Kiziler. Photos by: Cumhur Aygün.

Türkiye Is Bankasi Kültür Yayinlari, 2011

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Khalkedon Books, IOBA, ESA Bookshop (Istanbul, Türkiye)

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Details

Year of publication
2011
ISBN
9789944885959
Place of printing
Istanbul
Author
M. Ömür Akkor.
Publishers
Türkiye Is Bankasi Kültür Yayinlari
Size
8vo - over 7¾ - 9¾" tall
Keyword
TURKISH FOOD CULTURE, HISTORY, CUISINE, MAVLAWI BEKTASHI BROUSSE BURSA COOK BOOKS, COOKBOOK, COOKERY, GOURMET, OF THE BROUSSA COOKERY KOCHEN LIVRE DE CUISINE CUCINA CULINARY, CULINARIA GASTRONOMY GASTRONOMIA COCINA MATLAGING ESSKULTUR, CULTURE ALIMENTAIRE LA CULTURA DEL CIBO ALIMENTARIA MATKULTUR, Cookery
Languages
English
Binding
Hardcover

Description

New English Original bdg. Roy. 8vo. (24 x 17 cm). In Turkish. Color ills. 357 p. Bursa cuisine, recipes, and food culture. Bursa mutfagi. Edited by: Ruken Kiziler. Photos by: Cumhur Aygün.
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