CARLO BAGALINI. Perché si deve mangiare il pesce e come si cucina. Estratto dal volume: i prodigi di un alimento. Notizie ittiologiche, pescherecce, il pesce in dietoterapia, istruzioni per cuocere i pesci.

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Bookshop shipping conditions:

For items priced over €300, it is possible to request an instalment plan from Maremagnum. Payment can be made with Carta del Docente, Carta della cultura giovani e del merito, Public Administration.

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