Champignons. Cueillettes et recettes d'un grand chef. Photographies de Alastair Hendy.
Champignons. Cueillettes et recettes d'un grand chef. Photographies de Alastair Hendy.
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1998
- Place of printing
- Paris,
- Author
- Carluccio, Antonio.
- Pages
- 224 pages,
- Publishers
- Editions Mondo, Gründ
- Size
- 275x215mm,
- Keyword
- Gastronomie Mycologie
- Binding description
- Bel exempalire.
Description
275x215mm, 224 pages, Bel exempalire.