Cheese. The world's best artisan cheeses. A journey through taste, tradition and terroir
Rare and modern books
MICHELSON, Patricia, Jamie Oliver
Jacqui Small,
2010
Cheese. The world's best artisan cheeses. A journey through taste, tradition and terroir
Rare and modern books
MICHELSON, Patricia, Jamie Oliver
Jacqui Small,
2010
50.00 €
(Lodi,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2010
- Place of printing
- London
- Author
- MICHELSON, Patricia
- Volume
- 1
- Publishers
- Jacqui Small
- Size
- 22 x 28
- Keyword
- Gastronomia - Formaggi
- Prefacer
- Jamie Oliver
- Dust jacket
- True
- State of preservation
- New
- Languages
- English
- Binding
- Hardcover
- Condition
- New
- First edition
- True
