Chemistry of sulphur dioxide in foods
Rare and modern books
B.A. Wedzicha
Elsevier applied science publishers,
1984
Chemistry of sulphur dioxide in foods
Rare and modern books
B.A. Wedzicha
Elsevier applied science publishers,
1984
50.00 €
(FELTRE,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1984
- Author
- B.A. Wedzicha
- Publishers
- Elsevier applied science publishers
- Keyword
- Chimica
- Languages
- Italian
Description
Very Good conditions, Hardcover, 23 cm, xii+381 pp, some stamps
