CHINESE COOKING CLASS COOK BOOK
CHINESE COOKING CLASS COOK BOOK
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- PayPal
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- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1980
- ISBN
- 9780949128072
- Author
- Anonymous
- Keyword
- Cocina y dietas.
- Cover description
- Bien
- Binding description
- BLANDA GRAN FORMATO
- Dust jacket
- False
- State of preservation
- Good
Description
LIBRO EN INGLES. The chinese are agricultural people, and their diets reflect that fact. Rice and vegetables predomine; soybeans are relied upon as a main source of protein. Meat, poultry and fish are not as important in Chinese cuisine as there are many other cultures.