Chinese Cooking Made Easy
Rare and modern books
Tseng, Rosy, Karolynne
Charles E. Tuttle Company,
1968
Chinese Cooking Made Easy
Rare and modern books
Tseng, Rosy, Karolynne
Charles E. Tuttle Company,
1968
4.95 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1968
- Place of printing
- Rutland, Vermont
- Author
- Tseng, Rosy
- Publishers
- Charles E. Tuttle Company
- Size
- 7.75 x 5.25 inches
- Keyword
- Food, Recipes, Cookery, China
- Cover description
- Good
- Illustrator
- Karolynne
- Binding description
- Hard Cover
- Dust jacket
- True
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight rubbing to spine ends and no bumping to corners. Dust jacket price clipped and with a little rubbing to corners and edges. 154pp. Cutting through the mystery of chinese food, the author provides the careful instruction to produce interesting and satisfying rmeals.
