Classic Canadian Cooking: Menus for the Seasons
Rare and modern books
Elizabeth Baird
Lorimer (James) & Co Ltd ,Canada,
1974
Classic Canadian Cooking: Menus for the Seasons
Rare and modern books
Elizabeth Baird
Lorimer (James) & Co Ltd ,Canada,
1974
49.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1974
- ISBN
- 088862073x
- Place of printing
- Toronto
- Author
- Elizabeth Baird
- Publishers
- Lorimer (James) & Co Ltd ,Canada
- Size
- 8vo - over 7¾" - 9¾" tall
- Edition
- F First Edition
- Keyword
- Classic Canadian Cooking: Menus for the Seasons Recipes Canadian, Cookery Cookbooks Cook Books Canadiana Cookbooks
- Binding description
- J H Good Hardcover
- State of preservation
- Good
- Languages
- English
- Binding
- Hardcover
- First edition
- True
Description
200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book
