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Rare and modern books

Batcheller, Dorothy

Cooking Alberta's Eggs [Cookbook / Cook Book]

Poultry Products Institute of Canada / The Alberta Egg & Fowl - Markting Board, 1960

69.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
1960
Place of printing
Toronto
Author
Batcheller, Dorothy
Publishers
Poultry Products Institute of Canada / The Alberta Egg & Fowl, Markting Board
Size
8vo - over 7¾" - 9¾" tall
Edition
F First Edition
Keyword
Alberta Eggs Cookery Recipes Cook Book Cookbook Canadiana, Cookbooks Alberta
Binding description
S Paperback
State of preservation
Good
Languages
English
Binding
Softcover
First edition
Yes

Description

25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
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