Cooking Alberta's Eggs [Cookbook / Cook Book]
Cooking Alberta's Eggs [Cookbook / Cook Book] | Rare and modern books | Batcheller, Dorothy
Rare and modern books
Batcheller, Dorothy
Poultry Products Institute of Canada / The Alberta Egg & Fowl - Markting Board,
1960
![Cooking Alberta's Eggs [Cookbook / Cook Book] | Immagine principale](https://maremagnum-distribution-point-prod.ams3.cdn.digitaloceanspaces.com/maremagnum/media/thumbnail/products/185061/747h3597-cooking-alberta-s-eggs-cookbook-cook-book-1.jpg.1920x1920_q85.jpg)
Cooking Alberta's Eggs [Cookbook / Cook Book]
Cooking Alberta's Eggs [Cookbook / Cook Book] | Rare and modern books | Batcheller, Dorothy
Rare and modern books
Batcheller, Dorothy
Poultry Products Institute of Canada / The Alberta Egg & Fowl - Markting Board,
1960
69.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1960
- Place of printing
- Toronto
- Author
- Batcheller, Dorothy
- Publishers
- Poultry Products Institute of Canada / The Alberta Egg & Fowl, Markting Board
- Size
- 8vo - over 7¾" - 9¾" tall
- Edition
- F First Edition
- Keyword
- Alberta Eggs Cookery Recipes Cook Book Cookbook Canadiana, Cookbooks Alberta
- Binding description
- S Paperback
- State of preservation
- Good
- Languages
- English
- Binding
- Softcover
- First edition
- True
Description
25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
