Cooking with Eggs : Cordon Bleu
Rare and modern books
Hume, Rosemary And Downes, Muriel
CBC/B.P.C Publishing Ltd,
1971
Cooking with Eggs : Cordon Bleu
Rare and modern books
Hume, Rosemary And Downes, Muriel
CBC/B.P.C Publishing Ltd,
1971
4.95 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1971
- Place of printing
- London
- Author
- Hume, Rosemary And Downes, Muriel
- Publishers
- CBC/B.P.C Publishing Ltd
- Size
- 8.5 x 5.5 inches
- Keyword
- Cooking, Cookey, Food, Recipes
- Cover description
- No Jacket
- Binding description
- Hard Cover
- Dust jacket
- False
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
