
Rare and modern books
Collectif
CUISINE LYONNAISE - saucisson de lyon - cervelas truff� et pistach� - boudin au von rouge andouillette - graton de gueues d'�crevisses beurre d'�crevisses - les grenouilles provencales - matelote d'anguille - cr�pes vonassiennes - quelques menus etc.
M.LESCUYER ET FILS, 1959
39.80 €
Le-Livre / Le Village du Livre
(Salleboeuf, France)
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