Cuisiner les fromages
Rare and modern books
MARTIN, Guy, Isabelle Rozenbaum
Editions du Chene,
2001
Cuisiner les fromages
Rare and modern books
MARTIN, Guy, Isabelle Rozenbaum
Editions du Chene,
2001
60.01 €
(Lodi,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2001
- ISBN
- 2842773209
- Place of printing
- Paris
- Author
- MARTIN, Guy
- Volume
- 1
- Publishers
- Editions du Chene
- Size
- 24 x 229
- Keyword
- Gastronomia, Formaggi
- Illustrator
- Isabelle Rozenbaum
- Dust jacket
- True
- State of preservation
- New
- Languages
- French
- Binding
- Hardcover
- Condition
- New
- First edition
- True
