Rare and modern books
Muro, Angel
Diccionario General de Cocina. Ilustrado con cromos de lujo. COMPRENDE: 1º Una nomenclatura completa de las voces castellanas que tienen relación con el arte culinario; 2º Tres mil fórmulas ó maneras de condimentar toda clase de carnes, aves, caza, pescados, legumbres, huevos, frutas, etc.; 3º Indicaciones diversas para confeccionar salsas, compotas, dulces, pastas, conservas.etc.; 4º Preparaciones prácticas y fáciles de todo cuanto cría la naturaleza.; 5º Apuntes científicos de los artículos que se sirven en la nutrición del hombre.; 6º Bibliografía Gastronómica
José María Faquineto, Editor, 1892
960.00 €
Libreria Miguel Miranda
(Madrid, Spain)
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