DISTILLAZIONE. Erbe aromatiche e Fiori - Essenze - Vinacce, Vino, Frutta fermentate - Prodotti coloniali - Alcool come carburante per usi industriali - Alcoolici, Acquarzente (Cognac ecc.) - Cremore di Tartaro - Vinaccioli, Olio, affini - Analcolici - Concentrazione del mosto - Sterilizzazione del succo d'uva - Vini Spumanti - Apparecchi agrari industriali. Quinta edizione interamente rifatta con 132 FIGURE nel testo.

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