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Rare and modern books

Dumas Alexandre

Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE

Folio Society, 1978

36.80 €

Island Books

(Devon, United Kingdom)

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Details

Year of publication
1978
Author
Dumas Alexandre
Publishers
Folio Society
Keyword
mstock, folio society, dumas, alan davidson, a. dumas, folio society, dumas, food
Languages
English

Description

8vo. First Edition thus, with frontispiece and illustrations in the text; burgundy pictorial cloth, upper board and backstrip blocked and lettered in cream and black, red top, buff endpapers, a near fine copy in publisher's board slip-case.
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