Encyclopedia of European Cooking
Rare and modern books
Soper, Musia (Editor)
Spring Books,
1962
Encyclopedia of European Cooking
Rare and modern books
Soper, Musia (Editor)
Spring Books,
1962
20.00 €
(Hyde,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1962
- Place of printing
- London
- Author
- Soper, Musia (Editor)
- Publishers
- Spring Books
- Size
- 9.5 x 6.75 inches
- Keyword
- Cooking, Foods, Recipes, Cookery, Europe
- Cover description
- Good
- Binding description
- Hard Cover
- Dust jacket
- True
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- False
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, foxing to top of page edges, slight sunning to upper edges of boards, slight irregular fading to spine and no bumping to corners. Dust jacket not price clipped or marked with well creased/nicked upper edge and three cm repair to lower edge. 631pp. With recipes from twenty-one European countries from Austria to Yugoslavia. Illustrated. Very scarce with jacket in the UK.
