Encyclopédie de la gastronomie française
Rare and modern books
BOUE', Vincent - DELORME, Hubert, Alice Leroy, Clay McLachlan, Paul Bocuse
Flammarion,
2009
Encyclopédie de la gastronomie française
Rare and modern books
BOUE', Vincent - DELORME, Hubert, Alice Leroy, Clay McLachlan, Paul Bocuse
Flammarion,
2009
80.00 €
(Lodi,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2009
- Place of printing
- Paris
- Author
- BOUE', Vincent - DELORME, Hubert
- Volume
- 1
- Publishers
- Flammarion
- Size
- 25 x 28
- Curator
- Alice Leroy
- Keyword
- Gastronomia
- Prefacer
- Paul Bocuse
- Illustrator
- Clay McLachlan
- Dust jacket
- False
- State of preservation
- As New
- Languages
- French
- Binding
- Hardcover
- Condition
- Used
- First edition
- True
