English Housewifery, exemplified in above Four Hundred and Fifty Receipts, giving Directions in the most Parts of Cookery; and how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With Cuts for orderly placing the Dishes and Courses;. With an Appendix, containing upwards of seventy Receips [sic].

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