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Rare and modern books

Corum, Ann Kondo

Ethnic Foods of Hawaii

Bess Press, Incorporated, 1984

49.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
1984
ISBN
0935848215
Place of printing
Honolulu, HI, U.S.A.
Author
Corum, Ann Kondo
Publishers
Bess Press, Incorporated
Size
8vo - over 7¾" - 9¾" tall
Edition
Second Printing
Keyword
COOKERY HAWAIIAN COOKING REGIONAL ETHNIC AMERICAN WESTERN STATES, Cookbooks
Binding description
S Paperback
State of preservation
Good
Languages
English
Binding
Softcover
First edition
No

Description

164 pages including index, glossary and bibliography. Author's signature upon half-title page. Represents the primary ethnic cultures of Hawaii. Shares a sense of history and culture through the foods and cooking traditions of a multi-racial state. Includes contributions from the Hawaiian, Chinese, Japanese, Portuguese, Puerto Rican, Korean, Filipino, Samoan and Southeast Asian traditions. Child's scribbles with red marker to page 123, inside of front cover and half-title page, partially obscuring author's signature. Red mark is partly vivible on fore-edge as well. Book
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