Food through the Ages : Recipes and Eating Habits from Ancient Times to the Days of Rationing
Rare and modern books
Davis, Sheena
Reader's Digest,
1977
Food through the Ages : Recipes and Eating Habits from Ancient Times to the Days of Rationing
Rare and modern books
Davis, Sheena
Reader's Digest,
1977
0.59 €
(Grantham NG31 9DS,
United Kingdom)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1977
- Place of printing
- London
- Author
- Davis, Sheena
- Publishers
- Reader's Digest
- Edition
- First Edition.
- Keyword
- SHENNA DAVIES FOOD HISTORY Food and Drink
- Binding description
- No Jacket Stapled Paper Covers
- State of preservation
- Very Good
- Languages
- English
- First edition
- True
Description
16mo, 48 pages, period illustrations. eng
