Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Libri antichi e moderni

French Culinary Institute (New York, N.Y.)

French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

Rodale Press, 1998

9.40 €

George Cross Books

(Lexington, United States of America)

Parla con il Libraio

Metodi di Pagamento

Dettagli

Year of publication
1998
ISBN
0875964400
Place of printing
Emmaus
Author
French Culinary Institute (New York, N.Y.)
Publishers
Rodale Press
Size
24 Cm.
Edition
Book Club
Keyword
Cookbooks
State of preservation
Very Good
Languages
English
Binding
Hardcover
First edition
No

Descrizione

. Hardcover, very good condition, w. v. lightly slanted, v. ltly compressed sp, v. ltly bumped corners. V. ltly tanned p. edges. Cln, tight, unmarked. Dj very good, ltly rubbed, a few lt marks. V. ltly bumped sp ends, sme v. lt edgwr.
Logo Maremagnum en