French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs | Rare and modern books | French Culinary Institute (New York, N.Y.)
Rare and modern books
French Culinary Institute (New York, N.Y.)
Rodale Press,
1998
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs | Rare and modern books | French Culinary Institute (New York, N.Y.)
Rare and modern books
French Culinary Institute (New York, N.Y.)
Rodale Press,
1998
9.40 €
(Lexington,
United States of America)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1998
- ISBN
- 0875964400
- Place of printing
- Emmaus
- Author
- French Culinary Institute (New York, N.Y.)
- Publishers
- Rodale Press
- Size
- 24 Cm.
- Edition
- Book Club
- Keyword
- Cookbooks
- State of preservation
- Very Good
- Languages
- English
- Binding
- Hardcover
- First edition
- False
Description
. Hardcover, very good condition, w. v. lightly slanted, v. ltly compressed sp, v. ltly bumped corners. V. ltly tanned p. edges. Cln, tight, unmarked. Dj very good, ltly rubbed, a few lt marks. V. ltly bumped sp ends, sme v. lt edgwr.
