Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels
Rare and modern books
Stewart, Anita
Douglas & McIntyre Ltd,
1999
Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels
Rare and modern books
Stewart, Anita
Douglas & McIntyre Ltd,
1999
79.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1999
- ISBN
- 1550546902
- Place of printing
- Canada
- Author
- Stewart, Anita
- Publishers
- Douglas & McIntyre Ltd
- Size
- 4to - over 9¾" - 12" tall
- Edition
- F First Printing
- Keyword
- COOKERY CANADIAN COOKING REGIONAL ETHNIC Great Canadian Cuisine:, The Contemporary Flavours of Canadian Pacific Hotels Recipes, Nostalgia Canadiana Cookbooks Quebec
- Binding description
- J H Fine Hardcover
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- First edition
- True
Description
192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine. Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality. Book
