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Rare and modern books

Stewart, Anita

Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels

Douglas & McIntyre Ltd, 1999

79.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
1999
ISBN
1550546902
Place of printing
Canada
Author
Stewart, Anita
Publishers
Douglas & McIntyre Ltd
Size
4to - over 9¾" - 12" tall
Edition
F First Printing
Keyword
COOKERY CANADIAN COOKING REGIONAL ETHNIC Great Canadian Cuisine:, The Contemporary Flavours of Canadian Pacific Hotels Recipes, Nostalgia Canadiana Cookbooks Quebec
Binding description
J H Fine Hardcover
State of preservation
Fine
Languages
English
Binding
Hardcover
First edition
Yes

Description

192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine. Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality. Book
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