Great Food Without Fuss : Simple Recipes from the Best Cooks
Great Food Without Fuss : Simple Recipes from the Best Cooks | Rare and modern books | Mccullough, Frances, Witt, Barbara
Rare and modern books
Mccullough, Frances, Witt, Barbara
Henry Holt & Company, LLC,
1992
Great Food Without Fuss : Simple Recipes from the Best Cooks
Great Food Without Fuss : Simple Recipes from the Best Cooks | Rare and modern books | Mccullough, Frances, Witt, Barbara
Rare and modern books
Mccullough, Frances, Witt, Barbara
Henry Holt & Company, LLC,
1992
49.95 €
(Ladysmith,
Canada)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1992
- ISBN
- 0805022309
- Place of printing
- New York, NY, U.S.A.
- Author
- Mccullough, Frances, Witt, Barbara
- Publishers
- Henry Holt & Company, LLC
- Size
- 8vo - over 7¾" - 9¾" tall
- Edition
- Reprint
- Keyword
- QUICK EASY COOKERY COOKING METHODS Great Food Without Fuss :, Simple Recipes from the Best Cooks 274 pages including index., Lively imaginative food made with a minimum of fuss from seventy, great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments, quick breads and desserts. Very light wear. Unmarked. Cookbooks
- Binding description
- S Paperback
- State of preservation
- Very Good
- Languages
- English
- Binding
- Softcover
- First edition
- False
Description
274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments; quick breads and desserts. Very light wear. Unmarked. Book
