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Rare and modern books

Mccullough, Frances, Witt, Barbara

Great Food Without Fuss : Simple Recipes from the Best Cooks

Henry Holt & Company, LLC, 1992

49.95 €

RareNonFiction.com

(Ladysmith, Canada)

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Details

Year of publication
1992
ISBN
0805022309
Place of printing
New York, NY, U.S.A.
Author
Mccullough, Frances, Witt, Barbara
Publishers
Henry Holt & Company, LLC
Size
8vo - over 7¾" - 9¾" tall
Edition
Reprint
Keyword
QUICK EASY COOKERY COOKING METHODS Great Food Without Fuss :, Simple Recipes from the Best Cooks 274 pages including index., Lively imaginative food made with a minimum of fuss from seventy, great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments, quick breads and desserts. Very light wear. Unmarked. Cookbooks
Binding description
S Paperback
State of preservation
Very Good
Languages
English
Binding
Softcover
First edition
No

Description

274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments; quick breads and desserts. Very light wear. Unmarked. Book
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