Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
Rare and modern books
Conil Jean
Faber & Faber Ltd London 1953. First Edition.,
Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
Rare and modern books
Conil Jean
Faber & Faber Ltd London 1953. First Edition.,
35.00 €
(TREVIGNANO ROMANO,
Italy)
Payment methods
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Details
- Author
- Conil Jean
- Publishers
- Faber & Faber Ltd London 1953. First Edition.
- Keyword
- (gastronomia)
Description
In 8°, legatura editoriale in Tutta Tela con titolo oro al dorso, pp. 579 con numerose figure n.t. e 64 illustrazioni fotografiche b/n su tavv. f.t. Manca sovracoperta, ma buon esemplare.
