Rare and modern books
Edited By Oktay Belli.
I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
Bitlis Eren Üniversitesi, 2010
100.00 €
Khalkedon Books, IOBA, ESA Bookshop
(Istanbul, Turkey)
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