I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
Rare and modern books
Edited By Oktay Belli.
Bitlis Eren Üniversitesi,
2010
I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
Rare and modern books
Edited By Oktay Belli.
Bitlis Eren Üniversitesi,
2010
100.00 €
(Istanbul,
Turkey)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2010
- ISBN
- 9786056150708
- Place of printing
- Istanbul
- Author
- Edited By Oktay Belli.
- Pages
- 0
- Publishers
- Bitlis Eren Üniversitesi
- Size
- 4to - over 9¾ - 12" tall
- Keyword
- Cookery, Archeology & Ancient history
- Binding description
- Hardcover
- State of preservation
- New
- Languages
- English
- Binding
- Hardcover
Description
Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 445 p. Color ills. I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
