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Rare and modern books

Edited By Oktay Belli.

I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.

Bitlis Eren Üniversitesi, 2010

100.00 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turkey)

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Details

Year of publication
2010
ISBN
9786056150708
Place of printing
Istanbul
Author
Edited By Oktay Belli.
Pages
0
Publishers
Bitlis Eren Üniversitesi
Size
4to - over 9¾ - 12" tall
Keyword
Cookery, Archeology & Ancient history
Binding description
Hardcover
State of preservation
New
Languages
English
Binding
Hardcover

Description

Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 445 p. Color ills. I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
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