Ken Hom step by step to everyone's favourite Chinese recipies
Ken Hom step by step to everyone's favourite Chinese recipies
Payment methods
- PayPal
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- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 2000
- Place of printing
- London
- Author
- Hom K.
- Publishers
- BBC Worldwide ltd
- Keyword
- Cucina
- Binding description
- flessibile
- State of preservation
- Fine
- Binding
- Hardcover
- Condition
- Used
Description
pp. 128, f.to cm. 28x21, cartonato con sovracoperta, ill. colore