L'Art Culinaire Francais. Les recettes de cuisine-patisserie-conserves des maitres contemporains les plus reputes: Ali-Bab, E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, P. Montagne, H.-P. Pellaprat, Urbain-Dubois.
Rare and modern books
Flammarion,
1952
L'Art Culinaire Francais. Les recettes de cuisine-patisserie-conserves des maitres contemporains les plus reputes: Ali-Bab, E. Darenne, E. Duval, A. Escoffier, Ph. Gilbert, P. Montagne, H.-P. Pellaprat, Urbain-Dubois.
Rare and modern books
Flammarion,
1952
80.00 €
(Napoli,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1952
- Place of printing
- Paris
- Author
- Publishers
- Flammarion
- Curator
- Keyword
- Gastronomia
- Prefacer
- Translator
- Illustrator
- Dust jacket
- False
- State of preservation
- New
- Binding
- Hardcover
- Inscribed
- False
- Print on demand
- False
- Condition
- New
- First edition
- False
Description
Paris, Flammarion, 1952. In 8vo (cm.27x20); pp.1046, 1n.nn. Numerose illustrazioni a colori ed in bianco e nero. Tela editoriale, cerniere allentate, fregio a secco al piatto anteriore, titolo in oro al dorso.
