Rare and modern books
Jourlet (Jacques).
L'Art Culinaire Français. Les recettes de cuisine-patisserie-conserves des Maîtres contemporains les plus réputés : Ali-Bab - E. Darenne - E. Duval - A. Escoffier - Ph. Gilbert - P. Montagné - H.-P. Pellaprat - Urbain-Dubois - etc. Cuisine régionale - cuisine étrangère. Précédées de divers chapitres remarquablement documentés sur l'art de recevoir à table, les menus, les divers modes de cuisson des aliments, les vins, comment les servir, comparaison et appréciation des récoltes des 50 dernières années, les liqueurs et alcools, l'utilisation des appareils réfrigérateurs. 3,750 recettes et conseils. 216 gravures. 500 sujets en couleurs.
Paris, Flammarion, 1950.,
20.00 €
Ultimo Capitulo Librairie
(Barcelona, Spain)
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