Rare and modern books
Molinari Pradelli, Alessandro, ,Molinari Pradelli, Alessandro
La cucina del Trentino-Alto Adige
Newton Compton Editori, 2001
13.50 €
Io libro Libreria
(Brescia, Italy)
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rilegato con sovraccoperta *
rif. libr. enogastronomia *
In Trentino-Alto Adige due culture vicine e parallele convivono e danno vita a due diverse gastronomie: quella trentina, che risente degli influssi della cucina veneta, e quella altoatesina, di chiara impronta austriaca e più particolarmente tirolese.
