La cuisine française classique et nouvelle
Payment methods
- PayPal
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- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1977
- Place of printing
- Verviers
- Author
- Courtine Robert
- Publishers
- Marabout
- Size
- In-12
- Keyword
- CUISINE - GASTRONOMIE
- Binding description
- broché
- Dust jacket
- False
- State of preservation
- Good
- Languages
- French
- Binding
- Softcover
Description
444 pp., ill. n/b & h.-t. coul. Lexique, index. MS 305.