La cuisine pratique démontrée et raisonnée. Recueil des recettes de cuisine, pâtisserie, confiserie, glaces exècutées aux Cours de Cuisine du Cordon-Bleu du Palays Royal et d'études sur les menus, le service de la table, la cave, l'hygiéne et les substances alimentaires. Ouvrage illustré de nombreuses gravures

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Bookshop shipping conditions:

For items priced over €300, it is possible to request an instalment plan from Maremagnum. Payment can be made with Carta del Docente, Carta della cultura giovani e del merito, Public Administration.

Delivery time is estimated according to the shipping time of the bookshop and the courier. In case of customs detention, delivery delays may occur. Any customs duties are charged to the recipient.